Golden experience: visit to the museum and tasting of 3 wines with a rich buffet of local delicacies including Parmigiano Reggiano, cold cuts, fresh baked goods, and tigelle (traditional local flatbreads). Premium experience: visit to the museum and tasting of 3 wines with a light buffet of local delicacies such as cold cuts and fresh baked goods The Giacobazzi Winery is located in Nonantola, in the province of Modena. Standard experience: visit to the museum and tasting of 3 wines a reference point in the production of Lambrusco and Quality sparkling wines. Here are the options you may choose from: Finally, you will visit the production cellar and enjoy a tasting of their Lambrusco wines. Emilia-Romagna, Italy 750 ml 11. This experience at the Giacobazzi Winery offers you the opportunity to visit its rich museum with ancient and rare agricultural tools related to wine production, as well as the opportunity to visit the private collection of vintage cars, F1, and sports memorabilia also related to cycling. 7 GIACOBAZZI GIOIOSO PROSECCO Spumante Brut No 7 980 3 780 2 () GIACOBAZZI 7 VINO SPUMANTE PROSECCO BRUT DOP SPARKLING WHITE WINE Glera (100) GIACOBAZZI A. It is made from 100 Lambrusco di Sorbara grapes. Surprise yourself with their car collection and sports memorabilia, and enjoy the freshness of their wines. Giacobazzi 1 is a Lambrusco di Sorbara produced by the homonymous Giacobazzi winery, in the Modena area. It is an excellent aperitif and accompanies well. Wine Producer, Winery, Bottlers, Giacobazzi Grandi Vini, Italy, Wine, Lambrusco Pinot Grigio Montepulciano Pinot Noir Chardonnay Barbera Bonarda Nero. And catching the attention of the expert judges at the Decanter World Wine Awards, five Lambrusco wines scored 90+ points. Visit the Giacobazzi Winery to enjoy an unconventional food and wine experience: a dive into tradition always looking towards the future. It has a Bright Pink color and a Fruity bouquet, Tastes Fresh, Crispy and Fruity. A local favourite, the classic Lambrusco wine style, bottled with mushroom corks as opposed to the sweet, mass-produced Lambrusco wines bottled with screw-cap, is deservedly finding its way into international markets.
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